Expert Insights: Partner Brian Renshaw and Corporate Accounting Manager Heidi Harris on R365
October 30, 2023
Watch our recent video interview as Partner Brian Renshaw and Corporate Accounting Manager Heidi Harris discuss Moore Colson’s partnership with Restaurant365.
Read the Transcript
[Brian Renshaw]
00:00:02
Restaurant365 is an all-in-one solution for restaurants, whether you’re a small business, multi-location operator or a franchisee.
00:00:12
Prior to Restaurant365, many of our restaurant clients were using multiple software packages, which oftentimes did not talk to one another and required additional time to import information.
[Heidi Harris]
00:00:23
Restaurant365 can contribute to a restaurant’s overall success. Mostly I would say through the live metrics that you have available at your fingertips. At any given moment, you’re able to go in and run your P&L and your balance sheet if you stay organized and get live metrics that will help you run the business.
00:00:43
R365 has the ability to integrate with many of the vendors. Their banks reconcile automatically if you’re keeping track of this data.
[Brian Renshaw]
00:00:52
We were the first firm to partner with Restaurant365 in the state of Georgia. Our restaurant industry experts not only know accounting, but have often worked in the day-to-day operations of restaurants prior to joining Moore Colson. We felt that Restaurant365 provided a best-in-class software for our restaurant clients.
[Heidi Harris]
00:01:10
R365 has helped us become better consultants with the hospitality industry. We also have been doing the implementations now, so by setting it up, we’ve discovered many applications within the system that you won’t know about unless you start playing in there.
[Brian Renshaw]
00:01:26
Our partnership with Restaurant365 has given us the ability and the in-depth expertise to utilize Restaurant365 and then help our clients not only implement the software, but to ensure that they’re using it to its fullest potential.
[Heidi Harris]
00:01:42
So as someone who has done operations and also been an accounting person within the restaurants, I completely appreciate what they’ve come up with, and I only wish they had it when I was the unit accountant in the restaurant business.
Disclaimer: This content is provided for informational purposes only and reflects information available as of the date of publication. It does not constitute legal, tax, accounting, or other professional advice. Please consult a qualified professional before taking action based on this content.
